From a humble beginning and philosophy that a good food enriches a human’s life, Henky Rusli as the founder of Gading Food Group were passionate to bring not only a good food but also a great place to drink, dine and unwind. Henky Rusli took the name of Gading Food with aim to build food and beverages company that had that (red: “gading”) characteristic – hard, tough, and everlasting. Today – many years later, Gading Food is the name and the idea behind all the company system. Starting from one brand with 1 store, now Gading Food Group has successfully bring 6 brands with 16 outlets all around Indonesia. Gading Food Group’s main objectives are to lead the industry in creating value for our customers and sales channels, to refocus on the value we oﬀer our consumers and to increase operational excellence. Gading Food has a global workforce of approx. 1,000 people that focuses on consumer needs and service excellence.